Why it matters: Features the rare Bourbon Kent variety grown at high altitude in clay-rich soil, processed and dried on raised beds for superior flavor.
Tanzania
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$21.50
Grind: whole bean
Size: 2 lb · 12oz
🇺🇸 United States
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Highlights
- Medium light roast delivers a balanced, complex flavor profile for discerning coffee lovers
- Hand-selected from small cooperative farmers ensures traceability and ethical sourcing
- Rare Bourbon Kent variety offers unique flavor characteristics not found in common beans
- Grown at 1200–1900 m altitude for enhanced acidity and clarity of taste
- Certified Grade AB processing and drying on raised beds preserves natural flavors
Specs
| Origin | Mbeya region, Tanzania |
| Variety | Bourbon Kent |
| Roast level | Medium-light |
| Altitude | 1200–1900 m |
| Soil | Clay mineral-rich |
| Process | Raised beds, Grade AB certified |
Full product description
This Tanzania origin is an exquisite medium-light roast, with a complex tasting profile of pear, floral notes, jasmine and strawberry. Hand-selected from small cooperative farmers in the Mbeya region, it features the rare Bourbon & Kent variety and is grown at an altitude of 1200-1900m in clay mineral-rich soil. Certified/graded AB, it is carefully processed and dried on raised beds for a superior flavor.
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