Discover the Sweet Complexity of Peruvian Coffee From the high-altitude slopes of Piura and Amazonas comes this exceptional single-origin coffee—a medium roast that showcases Peru's renowned sweetness and silky body. Grown by the Cooperativa Agricola de Servicios Norandino, this coffee represents the dedication of smallholder farmers committed to quality and sustainability. Roast Level: Medium Origin: Piura & Amazonas, Peru Flavor Profile: Salted caramel, silky sweet, bright citrus Why You'll Love It: Luxurious salted caramel sweetness with bright citrus balance Silky, smooth body that feels indulgent on the palate Clean, approachable cup perfect for any time of day Ethically sourced from cooperative farmers The Story Behind the Cup: This coffee is grown at elevations between 1,100-1,700 meters in clay mineral-rich soil, where cooler temperatures and ideal conditions allow the cherries to develop slowly and evenly. The Cooperativa Norandino represents thousands of smallholder farmers who use traditional gully washing and sun-drying methods to bring out the beans' natural sweetness and clarity. Coffee Details: Grower: Cooperativa Agricola de Servicios Norandino Varieties: Caturra, Bourbon, Catuai, Pache & Catimor Altitude: 1,100-1,700 meters Process: Gully washed and sun-dried What to Expect: The aroma is inviting and sweet with hints of caramel and citrus zest. On the palate, you'll discover layers of salted caramel sweetness balanced by bright, clean citrus acidity. The silky body creates a smooth, luxurious mouthfeel that lingers pleasantly. This is single-origin coffee at its finest—pure, expressive, and beautifully balanced. Our Commitment: Small-batch roasted to order in the USA, ensuring this exceptional Peruvian coffee arrives at peak freshness.