Why it matters: Premium single origin coffee from the La Paz region, offering a unique caramel and brown sugar flavor profile.
Honduras
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$19.99
Grind: standard · whole bean
Size: 1 lb · 12oz
🇺🇸 United States
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Highlights
- Single origin from La Paz region delivers distinct regional flavor characteristics
- Medium-dark roast balances depth and brightness for a balanced cup
- Hints of caramel spice and brown sugar provide a sweet, complex taste
- Grown at 1300–1700 m elevation for enhanced flavor complexity
- Fully washed and sun-dried process ensures purity and quality
Specs
| Origin | La Paz, Honduras |
| Varieties | Bourbon, Catuai, Caturra, Lempira, Typica |
| Altitude | 1300–1700 m |
| Soil Type | Clay minerals |
| Roast level | Medium-dark |
| Process | Fully washed and sun-dried |
| Grade | Premium gourmet |
| Certification | SHG, EP, ORG |
Full product description
This single origin coffee from the La Paz region of Honduras. Grown at 4000-5500 ft of elevation in a clay mineral soil, this medium-dark roast has a unique flavor highlighted by hints of caramel, spice, and brown sugar. Brand: Inner Peak Coffee Certification/Grading: SHG/EP/Org Roast: Medium-dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried. Grade: Premium Gourmet Coffee
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