Why it matters: Single-origin medium roast coffee with a distinctive flavor profile from Mexico's Chiapas and Oaxaca regions.
Mexico
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$19.99
Grind: standard · whole bean
Size: 1 lb · 12oz
🇺🇸 United States
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Highlights
- Single-origin beans from Chiapas and Oaxaca provide a unique regional flavor experience
- Medium roast delivers balanced chocolate, cinnamon, and green apple notes
- Certified organic and fully washed for quality and purity
- Grown in clay mineral soil for enhanced aroma and complexity
- Premium gourmet grade ensures a high-quality cupping experience
Specs
| Origin | Chiapas and Oaxaca, Mexico |
| Varieties | Typica, Criollo, Bourbon Mundo Novo, Caturra |
| Altitude | 900–1000 m |
| Soil Type | Clay minerals |
| Process | Fully washed and sun dried |
| Grade | Premium gourmet |
Full product description
Coffee growers from the Chiapas and Oaxaca regions of Mexico, carefully grow this gourmet coffee bean in the surrounding clay mineral soil. Typical flavors from this medium roast include chocolate, cinnamon, and green apple, bringing a unique flavor profile unlike any other. Brand: Inner Peak Coffee Certification/Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried. Grade: Premium Gourmet Coffee
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