Colibri's Colombian Medium-Dark Roast Colombia didn't become the world's most celebrated coffee origin by accident. Grown in the misty Andean highlands where ideal altitude, rainfall, and rich volcanic soil converge, Colibri's Colombian roast is bold, balanced, and unmistakably satisfying. Look for deep notes of dark chocolate and caramel with a bright, clean finish that lingers just long enough to remind you why this is one of the world's great coffees. Full-bodied and smooth, it's as at home in a French press as it is pulled as an espresso. A true everyday indulgence. Roast: Medium-Dark Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300-1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.