Colibri's Guatemalan Medium-Dark Roast Guatemala's volcanic highlands produce coffee with a character all their own. Our Guatemalan beans are grown in the shadow of ancient volcanoes, where mineral-rich soil and dramatic temperature swings between day and night create a coffee of remarkable depth. Expect bold notes of dark cocoa, smoky cedar, and dried fruit with a full, syrupy body and a long, warming finish. The medium-dark roast amplifies the natural richness without losing the complexity underneath. Complex, warming, and beautifully layered — Guatemala in every cup. Roast: Medium-Dark Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.