Colibri's Nicaraguan Medium-Dark Roast Nicaragua is quietly producing some of Central America's most exciting coffees — and Colibri's has found the best of them. Grown in the lush highlands of Jinotega and Matagalpa, our Nicaraguan beans deliver a beautifully balanced cup with a gentle sweetness and medium body. Notes of honey, milk chocolate, and a soft stone fruit finish make this one of the most approachable yet nuanced coffees in our lineup. The medium-dark roast adds warmth and depth while keeping the natural elegance intact. Easygoing yet sophisticated — the perfect introduction to Central American coffee. Roast: Medium-Dark Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red Catuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds.