| Origin | Parana and Sao Paulo, Brazil |
| Varieties | Catuai and Mundo Novo |
| Altitude | 750–1050 m |
| Soil Type | Volcanic loam |
| Process | Pulped natural and dried in the sun |
| Roast level | Medium dark |
Colibri's Brazilian Medium-Dark Roast The world runs on Brazilian coffee — and for good reason. Sourced from the vast sun-drenched Fazendas Cafeeiras, our Brazilian roast is the definition of comfort in a cup. Low acidity, a heavy, velvety body, and rich notes of dark chocolate, roasted almonds, and a hint of brown sugar make this the perfect everyday coffee. The medium-dark roast coaxes out a natural sweetness that needs no additions — though it pulls a flawless espresso too. Classic, consistent, and deeply satisfying. Brazil never disappoints. Roast: Medium-Dark Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
The catalog often lists the same model at several merchants — worth a price check before you buy.



