Named in honor of the family patriarch, Don Clodoveo. Cloza Estate is a fourth-generation family farm and micro-mill in Naranjo that has been cultivating specialty coffee since 1970. Today, producer Kathia Zamora leads the farm alongside her parents, Clodoveo and Jeannette. Kathia serves on the board of IWCA Costa Rica, maintaining Women Care Certification across the estate. Freshly roasted at CoRo in Berkeley and managed from our base in Davis, this light-roasted Pacamara micro-lot delivers an extraordinary fruit-forward cup. At-a-Glance Farm: Cloza Estate Producers: Kathia Zamora Region: Rosario de Naranjo and San Isidro, Alajuela, West Valley, Costa Rica Variety & Process: Pacamara | Natural Elevation: 1,100 – 1,350 masl Size: 38 Hectares Roast Level: Light Tasting Notes: Wild Blueberry, Dark Chocolate Profile: High, bright & sweet acidity; light, smooth & balanced body 100% Chain of Custody Grown: 100% direct-buy natural micro-lot hand-picked on the Cloza Estate in Naranjo, Costa Rica, through Farmers Project. Roasted: Micro-roasted at CoRo (Community Roaster) in Berkeley, CA. Base: Fulfilled out of Davis, CA. Terroir & Taste Grown between 1,100 and 1,350 meters in Naranjo, the natural processing method allows the coffee cherry to dry around the seed, imparting intense natural fruit sweetness. Don Clodoveo opens with a warm, inviting aroma of mixed wild berries. The cup presents a pronounced blueberry profile accompanied by a bright, sweet acidity all grounded by a rich dark chocolate foundation and a smooth, light mouthfeel.