A rich, deeply comforting medium-dark roast celebrating four generations of family heritage, women-led leadership, and micro-mill innovation. Grown in the high-altitude West Valley region of Rosario de Naranjo, this single-origin lot showcases Cloza Estate's signature house variety—precisely washed and processed by the Zamora family. At a Glance Farm: Cloza Estate Producers: Kathia Zamora (with Clodoveo & Jeannette Zamora) Region: Rosario de Naranjo, Alajuela, West Valley, Costa Rica Variety & Process: Estate | Washed Elevation: 1,100 – 1,350 MASL Size: 38 Hectares Roast Level: Medium Dark Tasting Notes: Nutty, Cocoa Profile: Low acidity; smooth, full body 100% Chain of Custody Rooted in family tradition since 1970, Cloza Estate reached a transformative milestone when Kathia Zamora took over farm management in 2001. Working alongside her parents, Clodoveo and Jeannette, Kathia modernized their processing techniques and established their own micro-mill on-site. By taking direct control of every stage from harvesting through exporting, the Zamora family guarantees total direct-trade transparency and a 100% chain of custody from their farm to your cup. Terroir & Taste Cultivated at high elevations in the volcanic soils of West Valley Naranjo, this washed lot highlights the clean, classic character of the estate's harvested beans. The washed process removes the sweet cherry fruit prior to drying, resulting in a crisp, highly balanced cup. Developed into a smooth medium-dark roast, Rosario delivers prominent nutty aromas, deep comforting cocoa warmth, low acidity, and a rich, full-bodied mouthfeel. How We Source Directly sourced through the Farmers Project alliance, every bag supports Kathia Zamora’s leadership as a board member of the International Women’s Coffee Alliance (IWCA) Costa Rica chapter. Cloza Estate is proud to hold the Women Care Certification (WCC), a recognition that actively promotes economic advancement and sustainable livelihoods for women across every level of the coffee supply chain.