Alto El Vapor is one of the highest elevation farms and micromills in Tarrazu, Costa Rica. The woman-owned operation producing coffee for years specializes in natural, honey, and anaerobic style coffees. It’s clear to us by tasting this coffee that a lot of care and thought goes into their coffee production and we’re super excited to have this for you to try. We taste: champagne, grapes, and juicy bright acidity. Origin – Costa Rica Region – Santa Mario De Dota, Tarrazu Farm – Alto El Vapor Variety – Catuai Process – Anaerobic Natural Table notes – Grape, orange marmalade, bright acidity