Grown by micro farms in Alajuela, Costa Rica, at 1,300–1,445 meters, this medium roast features Caturra and Catuai varietals cultivated in fertile volcanic loam soils. Eco-pulped and sun-dried, the beans develop a bright, balanced cup with notes of sweet apple, plump raisin, and golden honey. Smooth, flavorful, and naturally vibrant, it’s a coffee that delights with every sip.