Rwanda Gishamwana Island — Conflict Cup Coffee Company Grown on a remote island in Lake Kivu, this rare coffee from Rwanda is as pure as it gets—Bourbon varietal, organically grown, and untouched by pests in a pristine, forest-shaded environment. The cup is vibrant and complex, with notes of chocolate, caramel, cherry, raisin, fig, and citrus, balanced by a bright acidity and smooth medium body. Roasted just before second crack, it delivers the perfect harmony of sweetness and intensity. Every purchase supports Rwanda’s coffee-growing communities, helping drive economic growth, stability, and better livelihoods for the farmers behind each bean. Rare, impactful, and unforgettable—this is Rwandan coffee at its finest.