Why it matters: Certified organic bourbon coffee from Rwanda, grown and processed using traditional methods in a biodiverse, shade-grown environment.
Rwanda Organic Gishamwana Island Bourbon Coffee
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$12.98
Size: 2 lb rwanda organic gishamwana island bourbon raw coffee · 5 lb rwanda organic gishamwana island bourbon raw coffee · 1 lb rwanda organic gishamwana island bourbon unroasted coffee beans
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Highlights
- Certified organic cultivation ensures no synthetic pesticides or fertilizers for a pure coffee experience
- Traditional wet and washed processing methods deliver a balanced, complex flavor profile
- Grown at high altitude (1,500–1,650 meters) for enhanced acidity and depth
- Rich, lingering finish with notes of caramel, lemon, orange, and red wine
- Sustainably farmed in a biodiverse, shaded forest environment for environmental harmony
Specs
| Origin | Gishamwana Island, Lake Kivu, Rwanda |
| Varietal | Bourbon |
| Altitude | 1,500–1,650 meters |
| Process | Washed, dry fermented, wet fermented, soaked, dried on raised beds |
| Roast level | Light |
| Form | Whole bean |
| Caffeine Content | Regular |
| Dietary Preferences | Organic, Vegan, Vegetarian |
Full product description
Rwanda Organic Gishamwana Island Bourbon Raw Arabica Coffee Beans Bright acidity, smooth body, richish, citrus, tea, tart lemon, clean, sweet, raisin, caramel, hint of orange, spice, herbs, Lingering finish. Roast Aroma: Sweet, roasty, red wine, sangria, pineapple Dry Aroma: Rich, dark chocolate, cherry, sweet, red fruit, cream Brewed Aroma: Sweet, spice, caramel, chocolate, orange, cream This just came in so not completely sure on this note but so far testing as very similar. Grower: Emmanuel Rwakagara (Founder of COOPAC) Producer: Gishamwana Washing Station, Wet Mill, and Producer. Over 35,000 coffee trees are maintained on the Island in Environmental harmony in this Biodiverse location. The Coffee trees are grown organically within heavy forest which provides more shade than is normal for most African coffees. Region: Gishamwana Island in Lake Kivu Varietals: Bourbon Altitude: 1,500 - 1,650 Meters Above Sea Level Processing: Depulped, Dry fermented, Wet fermented, washed, soaked, dried on Raised Beds. Considered to be Fully Washed process for this coffee. Harvest: March - June
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