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Product Description: Costa Rican Coffee Beans Product Name: Costa Rican Coffee Beans Origin: Alajuela, Costa Rica Certification: SHB/EP (Strictly High Grown / European Process) Altitude: 1300-1445 meters Variety: Caturra & Catuai Roast Level: Medium Processing Method: Eco-pulped and sun-dried Soil Type: Volcanic Loam Flavor Profile: Discover the enchanting flavors of our Costa Rican Coffee Beans, sourced from the lush micro farms of Alajuela. This premium coffee boasts a delightful tasting profile, featuring sweet notes of apple and raisin, with a hint of honey that creates a smooth and balanced cup. Sustainability: Our commitment to sustainability is reflected in the eco-friendly processing of these beans. The eco-pulping method reduces waste and conserves water, while sun-drying enhances the beans' natural flavors. This meticulous approach not only supports local farmers but also ensures that you receive a product that is both high quality and environmentally conscious. Growing Conditions: Grown at high altitudes between 1300 and 1445 meters, these coffee beans thrive in the nutrient-rich volcanic loam soil of the region. The unique growing conditions contribute to the coffee’s distinct flavor characteristics, allowing for a complex yet approachable cup. Brewing Recommendations: For optimal flavor extraction, we recommend brewing these Costa Rican Coffee Beans using a pour-over or French press method. Adjust the grind size to suit your brewing style, aiming for a medium-coarse grind for a balanced brew. Enjoy it black to fully appreciate the natural sweetness and nuanced flavors. Usage: Ideal for coffee enthusiasts seeking a rich, flavorful experience, our Costa Rican Coffee Beans are perfect for both home brewing and commercial use. Elevate your morning routine, impress guests with a flavorful brew, or provide a standout option in your café or restaurant. Packaging: Our Costa Rican Coffee Beans are available in 12-ounce bags, sealed for freshness to preserve the rich aromas and flavors. Each bag includes detailed information about the coffee’s origin, tasting notes, and brewing recommendations. Enhance your coffee experience with our premium Costa Rican Coffee Beans, crafted with care and passion for the perfect cup.
| Origin | Alajuela, Costa Rica |
| Altitude | 1300-1445 meters |
| Variety | Caturra Catuai |
| Roast level | Medium |
| Process | Eco pulped and sun dried |
| Grind Size | Medium coarse |
| Bag Size | 12 oz |
| Soil Type | Volcanic loam |



