Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun. High in the volcanic cordilleras of Central America, the tracks wind through mist and rich soil to produce a bean of legendary clarity. Our Single Origin Costa Rica coffee is the "Scenic Route" of the Iron Horse linea bright, clean, and perfectly balanced medium roast that showcases the beauty of the high-altitude harvest. It's elegant in flavor, delivering crisp acidity and a honey sweetness that glides over the palate. With vibrant notes of sweet apple, citrus.