Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun. High in the volcanic cordilleras of Central America, the tracks wind through mist and rich soil to produce a bean of legendary clarity. Our Single Origin Costa Rican coffee is the "Scenic Route" of the Iron Horse line a bright, clean, and perfectly balanced medium roast that showcases the beauty of the high altitude harvest. It's elegant in flavor, delivering crisp acidity and a honey sweetness that glides over the palate. With vibrant notes of sweet apple, citrus.