Grown in the high-altitude regions of Chiapas and Oaxaca, this coffee is light-to-medium bodied with notes of cocoa, brown sugar, and a mild, nutty sweetness. Smooth and easy-drinking. Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.