Grown using meticulous processing methods, this coffee is clean and bright with notes of honey, citrus, and brown sugar. A crisp, refined cup for drinkers who appreciate precision. Roast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300-1445 M Soil Type: Volcanic Loam Process: Eco-pulped and dried in the sun.