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| Origin | Kintamani, Bali, Indonesia |
| Roast level | Medium dark |
| Variety | Bourbon, Typica, Catimor |
| Altitude | 1200-1600 m |
| Soil Type | Volcanic loam |
| Process | Handpicked, wet hulled, dried on raised beds |
| Certification | Organic |
| Caffeine Content | Regular |
Medium-Dark Roast | Indonesia Smooth, bold, and deeply satisfying, Bali Blue is a single-origin coffee from the volcanic highlands of Kintamani, Bali. Grown by smallholder farmers, this coffee offers rich notes of dark chocolate, molasses, and brown sugar with a full body and low acidity. Carefully hand-picked and roasted to a balanced medium-dark profile, Bali Blue delivers depth without bitterness—perfect for those who love a bold yet smooth cup. Tasting Notes: Dark chocolate • Molasses • Brown sugar Origin: Kintamani, Bali, Indonesia --------------------------------------------------------------- Certification/Grading: Organic Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
The catalog often lists the same model at several merchants — worth a price check before you buy.



