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| Origin | Huila, Colombia |
| Farm | El Diviso |
| Varietal | Ombligon |
| Process | Anaerobic, Natural Bag |
| Weight | 100 g |
| Roast level | Not specified |
El Diviso is one of specialty coffee's most celebrated farms, and the Ombligon varietal, named for its distinctive navel-shaped cherry, is their most distinctive lot. Anaerobic fermentation pushes the fruit profile further, with intensity and clarity in equal measure. Tasting Notes: Tropical fruit · Dark berry · Juicy · Sweet · Complex Roaster: Glitch Coffee (Tokyo) Farm: El Diviso Region: Huila, Colombia Varietal: Ombligon Process: Anaerobic Natural Bag: 100g
The catalog often lists the same model at several merchants — worth a price check before you buy.



