El Diviso has become one of specialty coffee's most talked-about farms, and the Ombligon varietal is a big reason why. Roasted by LA-based Stereoscope Coffee using a mosto anaerobic natural process, this lot is bold and expressive; vivid berry fruit, apple candy sweetness, and a punchy finish rounded out by cacao nib depth. Tasting Notes: Blue raspberry · Apple candy · Punchy · Cacao nibs Roaster: Stereoscope Coffee (Los Angeles) Region: Huila, Colombia Farm: El Diviso Varietal: Ombligon Process: Mosto Anaerobic Natural Altitude: 1,750–1,850 masl Bag Size: 200g