Why it matters: Distinctive single origin coffee with unique floral and fruity flavors, sourced from small cooperative farms in the Mbeya region of Tanzania.
Tanzania
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$19.99
Grind: standard · whole bean
Size: 1 lb · 12oz
🇺🇸 United States
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Highlights
- Single origin from small cooperative farms ensures traceability and supports local growers
- Medium-light roast delivers balanced acidity and rounded flavor profile
- Distinctive tasting notes of pear, floral, jasmine, and strawberry for a unique sensory experience
- Fully washed and dried on raised beds for clean, premium quality
- Certified and graded as gourmet for consistent quality
Specs
| Origin | Mbeya region, Tanzania |
| Variety | Bourbon Kent |
| Altitude | 1200–1900 m |
| Soil Type | Clay minerals |
| Roast level | Medium-light |
| Process | Fully washed and dried on raised beds |
| Form | Ground |
| Caffeine Content | Regular |
Full product description
Gourmet Single Origin Tanzania Coffee Uniquely grown at high altitude on clay mineral soil, this single origin coffee boasts tasting notes of pear, floral, jasmine, and strawberry. Harvested from small coop farms in the Mbeya region of Tanzania, Africa. Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds Grade: Premium Gourmet Coffee
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