Introducing our medium-light roasted Tanzanian coffee from the Mbeya region! Hand-picked by a small cooperative of farmers, this coffee is a rare gem in the coffee world. With its delicate tasting profile of juicy pears, floral jasmine, sweet strawberries, and light floral notes, it will tantalize your taste buds with every sip. The Bourbon and Kent varieties are grown at altitudes of 1200-1900 meters, on clay mineral soil, giving this coffee its unique character and flavor. Enjoy the results of the drying process, naturally on raised beds, for a clean and bright cup every time. Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds Image: By K15 Photos on Unsplash