Why it matters: Ethiopia single origin coffee roasted at 1,650–2,700 meters, hand-sorted and packaged 100% recyclable.
AFRICA
★ 5.03 verified store reviewsIn stock
$26.00
Size: 250g · 1kg · 5lb
🇺🇸 United States
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Highlights
- Single origin Ethiopia beans: Delivers authentic regional flavor and traceability
- Light roast profile: Preserves delicate notes of blackberry, jasmine, and hibiscus
- Hand-sorted and fermented for 48 hours: Ensures clarity and structure in flavor
- 100% recyclable packaging: Reduces environmental impact
- Processed at Adame Garbota cooperative: Supports local farmers and ethical sourcing
Specs
| Origin | Gedeo, Ethiopia |
| Altitude | 1,650–2,700 meters |
| Roast level | Light |
| Process | Washed, fermented 48 hours, dried 12–15 days |
| Packaging | 100% recyclable |
| Caffeine Content | Regular |
Full product description
Currently Roasting: Ethiopia—Single Origin—Washed Process—Light Roast Grown at 1,650-2,700 meters in Gedeo, Ethiopia by Desta Gola and processed at the Adame Garbota Cooperative. Carefully hand-sorted, fermented for 48 hours, and dried on raised beds over 12-15 days for clarity and structure. We taste: Blackberry, jasmine, hibiscus 100% Recyclable Packaging Orders Over $40 & Subscriptions Ship Free
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