Popular comparisons
| Origin | Piura, Amazonas, Peru |
| Altitude | 1100–1700 m |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Roast level | Medium |
| Process | Fully washed and dried in the sun |
| Form | Whole bean |
| Caffeine Content | Regular |
Ingredients: Organic Coffee Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Fully washed and dried in the sun.
The catalog often lists the same model at several merchants — worth a price check before you buy.



