Popular comparisons
| Origin | Piura, Amazonas, Peru |
| Altitude | 1100–1700 m |
| Varieties | Caturra, Bourbon, Catuai, Pache, Catimor |
| Roast level | Medium |
| Process | Fully washed and sun-dried |
| Soil Type | Clay minerals |
Peru - Single Origin - Organic Origin: Peru Certification/Grading : FT, Organic Roast : Medium Tasting Profile : Salted caramel, silky sweet, citrus Grower : Cooperativa Agricola de Servicisios Norandino Variety : Caturra, Bourbon, Catuai, Pache, & Catimor Region : Piura, Amazonas, Peru Altitude : 1100-1700 M Soil Type : Clay Minerals Process : Fully washed and dried in the sun. Why buy from Espresso Outlet? When buying from Espresso Outlet, you get the safety and guarantee of our webstore and customer service at the exact same price. When you order, the roaster receives your order immediately and it will be shipped from their roasting facility. It's the best of both worlds!
The catalog often lists the same model at several merchants — worth a price check before you buy.