Sweet, smooth, and remarkably easy to drink. This medium-roast Peruvian coffee leads with salted caramel sweetness, followed by a silky body and a bright touch of citrus. It's a balanced cup for someone who wants plenty of character without moving into a dark roast. Grown by the Cooperativa Agricola de Servicios Norandino in the Piura and Amazonas regions of Peru, this is an approachable introduction to the character of Peruvian coffee. THE BRIEFING Roast: Medium Origin: Piura & Amazonas, Peru Tasting Notes: Salted Caramel · Silky Sweet · Citrus Altitude: 1,100–1,700 meters Process: Fully washed & sun dried Varieties: Caturra · Bourbon · Catuai · Pache · Catimor Grower: Cooperativa Agricola de Servicios Norandino Soil: Clay minerals