Popular comparisons
| Origin | Colombia |
| Variety | Yellow Bourbon |
| Process | Washed, pulped, fermented 20-24 hours, sun-dried |
| Altitude | 1,750 m |
| Roast level | Medium |
| Form | Ground, Whole bean |
| Grind Size | Fine, Coarse |
Cup profile: Peach – Syrup – Floral Altitude: 1.750 m.s.n.m. Process: Washed Variety: Yellow Bourbon Washed process: Process developed in Finca La Riviera where the coffee is harvested, pulped, left to ferment with the mucilage for 20 – 24 hours, and is then washed and dried under the sun.
The catalog often lists the same model at several merchants — worth a price check before you buy.



