Why it matters: Naturally processed Caturra Castillo coffee from Finca La Riviera, offering a unique flavor profile with no pulping.
Natural Coffee
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$16.00
Presentation: drip bags (10) · ground (coarse) · ground (fine) · ground (medium) · whole beans
Weight: 2 lbs · 4.5 oz · 12 oz · 16 oz
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Highlights
- Natural process development preserves coffee's natural flavors for a cleaner taste
- Single-origin Caturra Castillo variety ensures consistent quality and character
- Harvested at 1,400 m altitude for enhanced flavor complexity
- No pulping and water submersion for minimal chemical intervention
- Available in multiple grind sizes for versatile brewing options
Specs
| Origin | Colombia |
| Altitude | 1,400 m |
| Variety | Caturra Castillo |
| Process | Natural (no pulping, 12-hour water submersion) |
| Available forms | Ground, Whole bean |
| Grind sizes | Medium, Fine, Coarse |
Full product description
Cup profile: Red fruits – Chocolate – Almond Altitude: 1.400 m.s.n.m. Process: Natural Variety: Caturra – Castillo Natural process: Process developed in Finca La Riviera where the coffee that has been harvested is left submerged in water for 12 hours and is then dried without pulping.
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