Why it matters: Naturally decaffeinated Brazilian coffee with full city medium roast and rich chocolate notes, produced by the renowned Cooperativa de Cafeicultores e Agropecuaristas Cocapec Foundation using natural drying methods.
Brazil Mogiana Decaf
★ 5.04 verified store reviewsIn stock
$12.99
Grind: ground - drip · ground - espresso · ground - french press · whole bean
Size: 5 lb · 4 oz · 12 oz
🇺🇸 United States
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Highlights
- Naturally decaffeinated beans: Enjoy rich coffee flavor without caffeine for a smooth experience
- Naturally dried using traditional methods: Preserves authentic chocolate and cream notes
- Medium roast with full city notes: Balances depth and smoothness for a satisfying cup
- Single origin from Mogiana region: Offers a unique, consistent taste profile
- Strictly soft grade: Ensures high quality and premium selection
Specs
| Origin | Mogiana, Brazil |
| Altitude | 800–1300 m |
| Varietal | Bourbon Mundo Novo |
| Process | Mountain water processed, natural |
| Roast level | Medium |
| Caffeine Content | Decaf |
Full product description
The Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) foundation produces this coffee from the Mogiana region and is renown for their technical support and natural drying methods. Our current selection is the highest category in Brazilian coffee grading, with a Fine Cup (FC) and Strictly Soft (SS) grade. Brazil Mogiana Decaf is a smooth and creamy with a great mouthfeel. You would not know it has been decaffeinated. Roasted to Full City (Medium) Notes: Walnut, Dark Chocolate, Cream Region: Mogiana Altitude: 800-1300 m Varietal: Bourbon, Mundo Novo Process: Mountain Water Processed, Natural
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