| Caffeine Content | Decaf (half the caffeine of regular coffee) |
| Coffee Roast | Medium |
| Origin | Brazil, Colombia |
| Altitude | 1500–2000 m |
| Varietal | Bourbon, Cataui, Typica |
| Process | Swiss water processed and natural |
All the flavor... just half the caffeine. This blend of natural and Swiss Water decaffeinated coffee offers a flavor profile of delicate sweetness, gentle acidity and rounded flavor, with a touch of chocolate on the finish. It contains half the caffeine of regular coffee, yet tastes like coffee, not chemicals. Honestly, you would not know the difference. Roasted to Full City (Medium) Notes: Chocolate, Caramel, Apple, Fruit Region: Brazil & Colombia Altitude: 1500 - 2000 m Varietal: Bourbon, Cataui, Typica Process: Swiss Water Processed and Natural
The catalog often lists the same model at several merchants — worth a price check before you buy.



