Sourced from the rich highlands of Chiapas and Oaxaca, this medium roast delivers a warm and comforting cup with notes of smooth chocolate, a hint of cinnamon spice, and a crisp green apple finish. Grown in clay-rich soils at altitudes of 900–1000 meters, these beans are carefully washed and sun-dried to highlight their balanced sweetness and subtle complexity. A versatile brew that’s equally enjoyable black or with a splash of cream.