Popular comparisons
| Origin | Chiapas, Mexico |
| Altitude | 1,400–1,900 m |
| Varieties | Typica, Catimor, Bourbon |
| Roast level | Medium-dark |
| Acidity | Medium |
| Tasting notes | Lemon, brown sugar, dark chocolate |
Crafted from Chiapas’ high-altitude farms (1,400–1,900M), these pods deliver a smooth, creamy body with notes of lemon, brown sugar, and dark chocolate. Made from Typica, Catimor, and Bourbon varieties, and processed by the washed method, this medium-acidity coffee offers a balanced and flavorful cup.
The catalog often lists the same model at several merchants — worth a price check before you buy.



