Popular comparisons
| Roast level | Medium |
| Origin | Nicaragua |
| Certification | Organic (Montana Department of Agriculture), Fair Trade |
| Grown in | Central Northern Mountain Range, Nicaragua |
| Dietary Preferences | Organic, Single origin |
Tasting Notes: Nutty, Clean, Balanced Roast: Medium Nicaragua lies in the heart of Central America with coffee playing a significant role in its economy and environment. This coffee is produced by farmers in the central northern mountain range of Nicaragua. Volcanic rich soil, humid tropical forests and lush vegetation make this area ideal for producing high quality coffee. Certified organic and Fair Trade this coffee is also shade grown – a trifecta which promotes healthy environments, fair wages and social programs within this coffee growing community. This coffee is certified Organic by the Montana Department of Agriculture and Fair Trade Certified™ Also available as a Dark Roast.
The catalog often lists the same model at several merchants — worth a price check before you buy.