| Origin | Tarrazú, Costa Rica |
| Roast level | Green |
| Tasting notes | Milk chocolate, citrus |
| Cup Characteristics | Sweet, balanced, creamy body, bright acidity |
| Product Form | Whole bean |
A sweet and balanced coffee, with a creamy body and bright acidity. It's flavour notes are milk chocolate and citrus. The soil, climate and high altitude of Tarrazú produce coffees that are tremendously distinctive and unique, and Tarrazú Don Roberto coffee consistently embodies this. Flavour notes: Milk chocolate and citrus Cup characteristics: Sweet and balanced, with a creamy body and bright acidity Region: Tarrazu, Costa Rica
The catalog often lists the same model at several merchants — worth a price check before you buy.



