Tanzania Coffee Roast: Medium-Light Sourced from small cooperative farmers in the Mbeya region of Tanzania, this coffee is grown at elevations ranging from 1,200 to 1,900 meters, where cooler temperatures and mineral-rich clay soils encourage slow cherry development and vibrant flavor. This medium-light roast delivers a refined, aromatic cup with notes of pear, delicate florals, jasmine, and strawberry. Crafted from classic Bourbon and Kent varieties, the coffee is fully washed and carefully dried on raised beds—enhancing clarity, sweetness, and a clean, expressive finish. Light-bodied yet flavorful, Tanzania Coffee is an excellent choice for those who enjoy floral-forward coffees with bright fruit notes and elegant complexity. Tasting Profile: Pear • Floral • Jasmine • Strawberry Body: Light-Medium Acidity: Bright & Crisp