Ethiopia Coffee Roast: Medium-Light Grown by smallholder farmers in the renowned Sidama Zone of Ethiopia, this coffee reflects the birthplace of coffee itself—vibrant, complex, and naturally expressive. Cultivated at high elevations between 1,700 and 1,900 meters, Indigenous Heirloom cultivars mature slowly, developing layered sweetness and aromatic depth. This medium-light roast delivers a smooth, lively cup with notes of milk chocolate, bright fruit, and soft caramel. The result is a beautifully balanced coffee with gentle acidity and a clean, refined finish that highlights Ethiopia’s signature clarity and elegance. Light on the palate yet rich in flavor, this coffee is perfect for those who enjoy a nuanced, naturally sweet cup that shines from first sip to last. Tasting Profile: Milk chocolate • Fruity • Caramel Body: Light-Medium Acidity: Bright & Smooth