Grown in the highlands of Mbozi, Tanzania, this washed peaberry lot showcases the character and balance that have made East African coffees increasingly sought after by specialty roasters. Peaberry coffees develop when a coffee cherry produces a single round seed instead of the usual two, often resulting in a concentrated and vibrant cup profile. Carefully washed and dried to highlight clarity and sweetness, PB Itumpi offers a comforting foundation of cocoa and malt, layered with subtle notes of fresh citrus zest. The cup is clean and structured, with bright tart acidity, a silky sweetness, and a distinctive mineral finish that adds depth and complexity. The result is a versatile coffee that shines across brewing methods, delivering a balanced combination of richness and lively brightness. Tasting notes: Applesauce, cranberry, honey