Discover Ethiopia Natural, a med-light roasted coffee that highlights the vibrant character of Sidama. Grown by dedicated smallholder farmers in the Sidama Zone, this beans deliver a clean, approachable cup with remarkable depth. Sourced from Indigenous Heirloom Cultivars at elevations between 1700 and 1900 meters, it embodies the region’s unique terroir. Flavor profile: milk chocolate with fruity brightness and a gentle caramel sweetness. The Full Natural processing method, along with careful hand-sorting and drying on raised beds, preserves lively fruit notes while producing a smooth, well-balanced finish. Roast: Med-light Tasting notes: Milk chocolate, fruity, caramel Grower: Smallholder farmers from the Sidama Zone Region: Sidama Zone, Ethiopia Altitude: 1700-1900 m Soil: Nitisols Variety: Indigenous Heirloom Cultivars Process: Full natural, sorted by hand, dried on raised beds Ethically sourced and deeply rooted in Sidama’s heritage, Ethiopia Natural offers a distinctive cup that pairs well with quiet mornings or relaxed afternoons. Experience the story of smallholder farming and ancient cultivars in every brew.