Grown by smallholder farmers in Ethiopia's Sidama Zone using indigenous heirloom cultivars, this lot is full natural processed — hand sorted and dried on raised beds to develop its signature fruit-forward character. A med-light roast preserves the bean's natural brightness, with milk chocolate and caramel sweetness balancing a lively, fruity cup. ROAST: Med-light TASTING PROFILE: Milk chocolate, fruity, caramel GROWER: Smallholder farmers from the Sidama Zone VARIETY: Indigenous Heirloom Cultivars REGION: Sidama Zone, Ethiopia ALTITUDE: 1700–1900 M SOIL TYPE: Nitisols PROCESS: Full natural, sorted by hand, dried on raised beds