Why it matters: Features a proprietary fungal fermentation method using Aspergillus oryzae for enhanced tropical and berry notes.
Colombia Java Drip Bags
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AED 61.80
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Highlights
- Proprietary fungal fermentation enhances coffee flavor complexity and sweetness
- Grown at 1,500 meters in the Tolima region for superior quality and aroma
- Steamed rice and fungus cultivation create a unique integral component
- Anaerobic fermentation process delivers a juicy, refreshing aftertaste
- Grain pro bags ensure optimal preservation and stability
Specs
| Coffee Product Form | Ground |
| Origin | Colombia, Tolima region |
| Altitude | 1,500 meters |
| Fermentation Method | Anaerobic with Aspergillus oryzae |
| Packaging | Grain pro bags |
Full product description
This Java varietal coffee, grown at 1,500 meters in the Tolima region, showcases the innovative expertise of producers Elias and Shady Bayter at Vergel Estate. Utilizing a proprietary method involving Aspergillus Oryzae, a fungus renowned for enhancing flavor profiles, the coffee undergoes a unique process. The fungus is cultivated with steamed rice, dried, and ground to create an integral component for the coffee beans. Following this, the beans undergo anaerobic fermentation to produce coffee beans with a sweeter, more complex flavor profile. After exposure to the sun, they are carefully stored in grain-pro bags to ensure stability and optimal preservation. The result is an unbelievable mix of tropical aromas, a super juicy profile with notes of red berries, peach, and jasmine, and a lingering body with a refreshing aftertaste
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