Popular comparisons
| Origin | Parana and Sao Paulo, Brazil |
| Altitude | 750–1,050 m |
| Varieties | Catuai and Mundo Novo |
| Roast level | Medium |
| Process | Pulped natural and sun dried |
| Body | Silky |
| Acidity | Low |
Smooth, elegant, and effortlessly drinkable — our Brazil Santos single origin is the definition of a reliable, high-quality everyday coffee. Sourced from the renowned Fazenda Santa Barbara, Sao Francisco, and Santo Antonio farms in Parana and Sao Paulo, these Catuai and Mundo Novo beans are pulped natural and sun dried, producing a medium roast with a silky body and a gentle cocoa sweetness. Tasting Notes: Cocoa, smooth, elegant, low acidity, silky body Region: Parana and Sao Paulo, Brazil Altitude: 750–1,050 M Process: Pulped natural and sun dried Variety: Catuai and Mundo Novo Soil Type: Volcanic Loam Roast: Medium The perfect all-day coffee — low acidity and a silky body make it ideal for espresso, drip, or cold brew. A Brazilian classic that never disappoints.
The catalog often lists the same model at several merchants — worth a price check before you buy.



