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| Origin | Parana and Sao Paulo, Brazil |
| Variety | Catuai and Mundo Novo |
| Altitude | 750–1050 m |
| Soil Type | Volcanic loam |
| Process | Pulped natural and dried in the sun |
| Roast level | Medium |
| Coffee Product Form | Ground, Whole bean |
| Grind Size | Coarse, Medium, Fine |
Brazil Santos is one of the most popular and versatile coffees in the world. With its smooth, nutty, low-acid profile and notes of chocolate and almond, it's perfect for espresso, French press, or drip brewing. Freshly roasted to order and shipped to your door. Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750-1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
The catalog often lists the same model at several merchants — worth a price check before you buy.



