Why it matters: Single origin medium roast coffee from Medellin, Colombia, featuring bright orange and berry flavors with a chocolate finish, ethically sourced from smallholder farmers.
Colombia
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$23.99
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium roast delivers a balanced, smooth flavor profile with orange, berry, and chocolate notes for a refined cup
- Single origin from Castillo Caturra and Typica varieties ensures traceability and unique character
- Ethically sourced from smallholder farmers in Medellin, Antioquia, supporting fair trade and sustainability
- Fully washed and dried in solar dryers preserves natural flavors and protects against rain
- Multiple brewing options including pour over, French press, espresso, and cold brew for versatile enjoyment
Specs
| Origin | Medellin, Antioquia, Colombia |
| Varieties | Castillo Caturra, Typica |
| Altitude | 1300–1500 m |
| Roast level | Medium |
| Process | Fully washed and dried in solar dryers |
| Grind Sizes | Coarse, Medium, Fine |
| Caffeine Content | Regular |
| Dietary Preferences | Single origin, Vegan, Vegetarian |
Full product description
Roast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300–1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain. How to Brew Pour Over: Use 1–2 tbsp (7–14g) per 6 oz (180ml) of water at 195–205°F (90–96°C). Brew time: 3–4 minutes. Highlights the bright orange and berry notes. French Press: Use 2 tbsp (14g) per 6 oz (180ml). Steep for 4 minutes, then press slowly. Espresso: Use 18–20g of finely ground coffee. Extract for 25–30 seconds. Cold Brew: Use 1 cup (85g) coarse ground per 4 cups (950ml) cold water. Steep 16–24 hours in the fridge.
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