Discover the rich, full-bodied flavor of our single origin Colombian Decaf! With notes of cocoa and dark raisin, this smooth and balanced coffee is decaffeinated using the gentle E.A. method, preserving the natural flavors without harmful chemicals. Indulge in all the taste without the caffeine! About: Colombia's decaf comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain. Region: Colombia Varietal: Castillo Altitude: 1500 to 1800 meters Process: Washed & E.A Decaffeinated method E.A Decaffeinated Process: The E.A. (Ethyl Acetate) Decaffeination process, also known as the Sugarcane Decaf process, is a natural and chemical-free method used to remove caffeine from coffee beans. This process is particularly popular in Colombia, where sugarcane is abundant. Learn more about the EA Process, here.