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| Origin | Central Bali, Indonesia |
| Altitude | 1,200–1,600 m |
| Varieties | Bourbon, Typica, Catimor |
| Process | Handpicked, wet hulled, two-step sun dried on raised bed |
| Grind Size | Medium, Medium fine |
| Caffeine Content | Regular |
Enjoy the perfect balance of rich flavor and smoothness with Bali Blue Coffee. This specially crafted blend is full-bodied with low acidity and boasts notes of dark chocolate, brown sugar, and a hint of fruit. Every sip is nutty and smooth, offering an unforgettable coffee experience. Specialty Grade Coffee Certification: Organic Notes: Dark Chocolate, Orange Juice, Juniper, Molasses Region: Kintamani Highlands of Central Bali, Indonesia Altitude: 1,200-1,600 M Process: Hand Picked, Wet-hulled, Two-step Sun Dried on Raised Bed Variety: Bourbon, Typica, and Catimor
The catalog often lists the same model at several merchants — worth a price check before you buy.



