Why it matters: Single origin, hand-picked Bourbon Typica and Catimor beans from Kintamani, grown at high altitude for a full-bodied, smooth cup.
Bali Blue
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$18.50
Grind: coarse · espresso · standard · whole bean
Size: 1 lb · 2 lb · 5 lb · 12 lb · 12oz
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Highlights
- Medium-dark roast profile delivers a deep, satisfying cup with every brew
- Naturally rich flavor with dark chocolate, molasses, and brown sugar notes for a full-bodied experience
- Single origin from Kintamani, Indonesia ensures traceability and unique character
- Hand-picked, wet hulled, and dried on raised beds for quality and sustainability
- Grown at high altitude (1200-1600 m) on volcanic loam for enhanced flavor complexity
Specs
| Roast level | Medium-dark |
| Origin | Kintamani, Bali, Indonesia |
| Varieties | Bourbon Typica, Catimor |
| Altitude | 1200-1600 m |
| Soil Type | Volcanic loam |
| Process | Hand-picked, wet hulled, dried on raised beds |
| Form | Ground, Whole bean |
| Grind Size | Medium, Coarse, Medium fine |
Full product description
Bold, smooth, and naturally rich. Our Bali Blue coffee delivers a deep, satisfying cup with every brew. Roasted to a perfect medium-dark profile, it brings out indulgent notes of dark chocolate, molasses, and brown sugar, creating a full-bodied experience with a smooth, slightly sweet finish. Roast: Med-dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.
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