Cocoa, Floral & Citrus from Central America's Hidden Gem. Nicaragua doesn't always get the spotlight. Hazel fixed that. She'd been moving fast through Central America — ruins, machetes, the usual — when Granada stopped her cold. Cobblestone streets. Cathedral towers painted in cream and gold. Volcanoes rising out of the mist like they owned the place. Bougainvillea everywhere. She sat down. Ordered a cup from the Molino Norte highlands of Matagalpa. Cocoa. Floral. Citrus. Carefully fermented, beautifully complex, quietly impressive in the way that only the overlooked gems ever are. She stayed longer than planned. The volcano didn't mind. Beardo's orders: slow down. Nicaragua rewards the curious. What's in the Cup Roast Level: Medium Flavor Notes: Cocoa, floral, citrus Grower: Smallholder farmers, Molino Norte, Matagalpa Variety: Yellow & Red Catuai, Catimor & Parainema Altitude: 900–1,590m | Soil: Clay Minerals Process: Fully washed, fermented 12–14 hours, patio & raised bed dried Grade: Specialty grade, roasted to order The Beardo's Difference Specialty grade. Roasted to order. Not sitting on a shelf. Delivered fresh to your door. ☕ Free US shipping. 5–7 business days. Complex, nuanced, and quietly impressive. Nicaragua is the single origin for the curious coffee drinker who loves discovering something new. 🍩🇳🇮