Why it matters: Naturally processed, anaerobic fermentation from smallholder farmers in the Chuave district, highlighting unique regional varieties.
Papa New Guinea
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$21.00
🇺🇸 United States
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Highlights
- Naturally processed with anaerobic fermentation for a vibrant, complex flavor profile
- Single origin from the Chuave district in Papua New Guinea for authentic regional character
- Grown by smallholder farmers on steep mountain slopes at high altitude for unique terroir
- Carefully sun-dried to preserve freshness and complexity
- Features blends of Arusha Bourbon, Typica, and Blue Mountain origin beans
Specs
| Origin | Chuave district, Chimbu province, Papua New Guinea |
| Altitude | 1600–1800 m |
| Process | Anaerobic natural fermentation, sun-dried |
| Varieties | Arusha Bourbon, Typica, Blue Mountain |
| Form | Ground |
| Roast level | Medium-light to medium |
Full product description
Sourced from the rugged Chuave district in Papua New Guinea’s Chimbu province, this coffee comes from a collective of around 40 smallholder farmers growing on steep mountainsides at elevations up to 1800 meters. Named after founder Paul Sirigine—himself a coffee farmer of over 20 years—Sirigine Coffee Producers has built a reputation for curating exceptional, award-winning lots from across the region. This particular selection is naturally processed with anaerobic fermentation, then carefully sun-dried, bringing out a vibrant and complex profile from varieties like Arusha, Bourbon, Typica, and Blue Mountain. Origin Papua New Guinea Region Chuave District, Chimbu Province Producer Korgua Estate (Smallholder Collective) Process Anaerobic Natural Altitude 1600–1800m
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