Bright, balanced, and exceptionally smooth - Costa Rica Reserve Coffee showcases the precision and quality of high-altitude coffee farming in every single serve cup. Grown in the renowned Tarrazú region of Costa Rica at elevations of 3,900 feet and above, this Strictly Hard Bean (SHB) coffee benefits from slower cherry maturation due to the cooler mountain climate. This extended growing process produces dense beans packed with concentrated flavor, resulting in a cleaner, more vibrant cup profile. Carefully wet-processed and crafted from high-quality Caturra varietals, this 100% Arabica coffee is medium roasted to highlight its natural complexity. Each cup delivers a medium body with rich chocolate and caramel notes, balanced by a lively brightness and a crisp, refined finish. Our upgraded single serve pods are designed for optimal extraction and freshness, ensuring every brew delivers consistent aroma and flavor with ease. It’s a seamless way to enjoy a truly premium origin coffee without compromising quality or convenience. Elegant, flavorful, and perfectly balanced, Costa Rica Reserve is a standout choice for those who appreciate clarity, brightness, and depth in every cup.